1 rue Christine, 75006 Paris +33 1 40 51 71 64

Main-courses& set menus

(drinks not included)

STARTER / MAIN-COURSE OR MAIN-COURSE / DESSERT: 39€
STARTER / MAIN-COURSE / DESSERT: 45€
« trust the chef » 4 COURSE TASTING MENU: 50€*

*Experience Remi POULAIN’S cuisine with a 4-course tasting menu, ordered for the whole table up until 10pm.
Le Christine and chef Rémi POULAIN take their clients’ food allergies and intolerances seriously.
We can therefore offer you a vegetarian alternative, upon request.

TheStarters

  • Combawa marinated langoustines, radish, cucumber, rhubarb juice and dill
  • Caviar transmontanus, cucumber djelly, eggs, Isigny cream, cresson salad, bread toast (ext 6 €)
  • Soft boiled egg, feve beans, mizuna salad, parmesan and smoked duck breast
  • Veal tartare, cuttlefish, pineapple, fennel and coriander


 
 

TheMain-courses

Fish

  • Gilthead sea bream, aubergine caviar, mini tomatoes, capers and olives, basil oil
  • Back of black mullet, mussels and cockles cook mariniere, spring vegetables

Meats

  • Iberico pork pluma, red onion condiment, mash potatoes, wafers and onions rings (+5€)
  • Free range chicken supreme, zucchini with dried fruits, red curry and coco milk sauce

Veg

  • Gnocchis, artichokes, parmesan and summer truffle


 
 

TheDESSERTS

  • Cheese AOC and his season marmelade
  • Chou pastry, dark chocolate 70 %, pine nuts, sea salt, cacao sorbet
  • My version of vacherin, orange and basil
  • Verbena cake, poached apricots and chantilly cream, white chocolate ice cream
  • Raspberry and pistaccio tart, raspberry and savory sorbet


 

Le Christine is a holder of the French « Maitre Restaurateur » title, guaranteeing high quality made to order cuisine, and the use of fresh, mostly local ingredients.

We guarantee the French or European Union origin of all our meat. Our prices include VAT.